One of the most famous recipes of Italian cuisine: Crema Cacio e Pepe is made with authentic Pecorino Romano DOP and black pepper. Few and simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavor of Pecorino Romano and the aromatic notes of black pepper.

The CACIO E PEPE Cream is therefore ideal for seasoning first courses and for spreading on bread, canapés and croutons.

The CACIO E PEPE cream is without preservatives.

Guaranteed product shelf life of 240 days in the refrigerator and the possibility of working on different formats depending on the channel we need to serve: Retail (125g), HORECA (500g bags, 1000g buckets) and Industry (5000g).