The walnut sauce is a typical product of the Ligurian tradition. The delicious sauce Costa dei Rosmarini, delicate and creamy, with extra virgin olive oil, is ideal for seasoning pasta dishes, especially pansotti, ravioli and tagliatelle.

Data sheet
Composition: walnuts, cashews, Grana Padano DOP, extra virgin olive oil
Taste: soft, delicate and creamy