Exclusive product prepared with the meat of the fine yellowfin tuna. The ventresca is processed fresh and steamed to preserve its quality. It is prepared according to a traditional recipe and kept for a long time in olive oil before being ready to be consumed.

It can be used alone with aperitifs, but also as an ingredient in salads, pasta dressings and for delicious main courses.

Data sheet
Composition: Yellow fin tuna, olive oil, salt
Taste: delicate