Ricotta: mini version of the whole traditional cake, it is a sweet masterpiece of Amalfi Coast.
Happy combination of flavours and texture created by our local Pastry Chefs.

-Top & bottom: only h azelnut and almond flour used for the biscuit;
-Filling: buffalo ricotta cheese, cow ricotta cheese and flavoured cream;
-Weight: 90gr

Single Serving: Ricotta

© 2021 Fiera Milano SpA - P.IVA 13194800150
An error has occurred