Espresso Salentino is the new leavened product by Raffaele and Gianfranco Romano an extraordinary mix of taste and sweetness born from the encounter between family history and passion for Puglia.

A slow and gradual leavening guarantees quality and fragrance to this limited edition Panettone that is flavored with the ancient blend of coffee created by Michele Romano back in 1960.

A blend prepared to meet the needs of customers who wanted a creamy, aromatic and persistent coffee to accompany the dessert for a clean and complete experience.

The reference to the origins combined with the Apulian inspiration of the hot summers of the Romano brothers, sitting by the sea to consume Lecce coffee, has given shape to a dough with an unmistakable flavor.

The ingredients chosen are the result of attention and research: in the fine Arabica quality pasta it is combined with a slight percentage of robusta, chocolate chips and pieces of marzipan.

The dome is then glazed with milk chocolate and finally decorated with almond flakes and coffee powder giving the palate intense and harmonious flavors ideal for an end of meal or for an after dinner together with a rum and orange punch on a cold winter night.