Dried at low temperature Bronze drawn pasta Ingredients: Durum wheat semolina, Spirulina Algae (2%), water Cooking time 7 minutes Nutritional Factors for 100 gr of homemade spirulina pasta Energy 1454 Kj | 382 Kcal Fats 1,4 g of which Saturated Fatty Acids 0.3 g Carbohydrates 74 g of which Sugars 2,5 g 3.1g fibers Protein 14 g Salt 0.03 g