Spirulina has multiple nutritional and therapeutic properties thanks to the substances it contains: High biological value proteins: the quality and quantity of proteins is high, in fact spirulina contains all 8 essential amino acids (Phenylalanine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, Valine). Essential fatty acids: Omega 3 and omega 6, which lower cholesterol and triglyceride levels. Carbohydrates: including rhamnose and glycogen. Vitamin A, Vitamin D, Vitamin K and Vitamin B Mineral salts: iron, sodium, magnesium, manganese, calcium, iodine and