Particular type of spreadable pork sausage, typical of the Calabrian tradition, with a creamy consistency and a bright red color due to the presence of excellent hot pepper.

Ingredients: pork fat, pork, Calabrian chilli 28%, hot pepper sauce 8%, olive oil 3%, salt 3%. Product without preservatives or dyes.

Net weight g 180 e

'Nduja from Spilinga 180 g

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