Customization for industries and dairies is a concrete requirement, so Frascheri, thanks to its technologies, creates the perfect ingredient according to requests. For a dairy, in general, the ideal percentage of cream fat varies from 20% to 30%, Frascheri provides products in the catalogue with these specific contents. Do you need other parameters? Just ask to get all the technical support necessary for the formulation of the product more adequate to the specific requests.

UHT cream 30% 28% 23% 20% fat

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