UHT whipping cream for ice cream production with fat content at least 35%, bright white colour, ideal for professionals, suitable for a variety of applications. Unbeatable for ice cream making: when whipped in a cream whipper at a constant temperature between 0 and +4°C, it acquires a soft, creamy consistency with excellent yields and a firm, dry structure. Ideal for decorating ice creams, desserts, hot chocolate and fruit salads.

The perfect ingredient for enabling Italian Master Ice Cream Makers to express their art to the full.

Available in 1000 ml Tetra Brik Base and 5 and 10 litre Bag in Box with reclosable cap, for safety, hygiene and convenience.