Frantoio Bianco has been DIRECTLY PRODUCING over the last 40 years a wide range of Ligurian specialities, like TAGGIASCA EXTRA VIRGIN OLIVE OIL AND OLIVES, GENOVESE PESTO with fresh DOP BASIL, SAUCES FOR PASTA, the richest TUNAFISH FILLETS and MEDITERRANEAN SAUCES AND CREAMS. The company continues to work in a way that reflects artisanal traditions while, at the same time, always paying the utmost attention to technical innovation and food safety. The modern, functional production facility allows Frantoio Bianco to combine a first-rate production capacity with remarkable flexibility. As direct producers we are able to monitor every phase of the work process, customise our products to fit the specific needs of our clients and, if required, to create new recipes and products.
Our attention for the healthy food has its evident expression in the production of Organic and Vegan certified products, that come up besides our traditional recipes.
