FiberPasta Flour is a special flour mix containing a high fibre content (15% fiber) and low glycemic index (G.I. 29) . Even though it contains a so high amount of fibre, FiberPasta Flour has the same texture as the traditional flour, due to its unique natural production process. It has a low nickel content and is free from preservatives.

The flour we use is selected among the highest quality Italian wheat flour. 
FiberPasta Flour mix is useful for making bakery products like bread, pizza, cakes and even fresh pasta. Due to the very high fiber amount, the dough made by FiberPasta flour requires a much higher quantity of water than the dough made by a traditional flour.
It is suggested by nutritionists for diabetic diets, weight loss and cholesterol control diets.