Brining with 21 different herbs and steaming slowly to allow the flavours to penetrate right through the meat: this is the secret to the unmistakeable taste and aroma of our famous cooked ham.

“The taste of healthy eating”: this has been the company’s mission since 1956, when Ferrarini was the first in Italy to supply the market with cooked ham with no added polyphosphates. An authentic revolution in the sector

All Ferrarini cooked hams are included in the Food List of the Italian Coeliac Society.