In 1919 the Fiorini family began producing wine and balsamic vinegar, the
latter preserved in barrels and kept exclusively for family use, as is the
tradition in many families in Modena.
In their fifth generation, this family reserve has inspired them to build
an “Acetaia” completely dedicated to the production of Balsamic Vinegar,
thus supporting it with the historical production of Lambrusco, Trebbiano
and other indigenous grapes.
Today the Fiorini Family, on the centenary of its foundation, is proud to
present ACF1919, a line of Balsamic Vinegars of Modena PDO and PGI,
aged and refined, and other seasonings that follow the history of excellence
and tradition of our territory.