The classic dessert with eggs, originally from Haute Savoie, topped with a light layer of caramel. The dessert is served in a cup with heat-sealed film.

Crème Caramel 3,53oz x 2

SEDE LEGALE

Piazzale Carlo Magno 1, 20149 Milano

SEDE OPERATIVA

Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it

SUPPORTO / HELP

Telefono: +39 024997 6822

https://expoplaza-support.fieramilano.it/

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