Exquisite choux pastries made by our bakers, filled with milk cream and topped with soft cocoa cream. 

The dessert is served in a paper tray.

Dolceria Alba shares the global need to reduce plastic consumption, so has decided to review its assortment developing a new type of paper packaging. This choice will lead to a reduction in packaging material, reducing the use of plastic by up to 70%. 

The chosen material is corrugated cardboard, made of pure cellulose paper and internally coated with thin layer of plastic film that performs a barrier effect.The new tubs are also available with FSC certified paper.

The new packaging is recyclable with paper, as demonstrated by the tests carried out according to the ATICELCA 501/19 EVALUATION SYSTEM (level A).