Delicious cake with a soft plain chocolate heart.

The dessert is served ib its baking mold.

Recommended cooking: STATIC OVEN Preheat the oven to 180 ° C. Remove the product from the freezer and place it complete with its baking tray at half the height of the oven, cook for about 10 - 15 minutes. Remove from the oven and remove the product.

Alternatively: MICROWAVE OVEN Remove the product from the freezer, remove the baking sheet and leave it for about 20minutes at room temperature. Heat in the microwave at 600 watts for about 45 seconds.