Double layer of soft sponge cake, filled with delicious mascarpone cheese and cinnamon "semifreddo", decorated with apple jelly and cookie crumble. A small, elegant and indulgent cake (315g/11,11oz), which reminds grandmother's strudel taste, now enhanced by the creamy and fresh Italian mascarpone cheese.

 An authentic excellence of the Italian pastry tradition, known all over the world thanks to tiramisu, mascarpone cheese now meets new flavors that enhance its delicacy and velvety texture. Let yourself be conquered by the delicacy of Chocolate, Hazelnut, Pistachio and Salted Caramel cakes, the citrus and Mediterranean notes of Tangerine&Almond and Lemon&Sage cakes, the spicy aroma of Apple&Cinnamon and the irresistible sweetness of Raspberry cake.