Seasoned canestrato cheese is the classic canestrato cheese with added black peppercorns and seasoned during 6/8 months. During the seasoning phase, the salt is sprinkled by hand and, in the final phase, the cheese is coated with EVO oil, just like in the oldest recipe for Sicilian canestrato.

Curiosity: The term 'Canestrato' derives from the container in which the cheese is placed and from which it takes its shape, the basket, which in ancient times was made of rush.

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