Is extracted from white rice and is essentially pure starch. To make the flour, the rind is removed and you get the raw rice that is ground into powder, rice or rice flour.
Rice flour is used in some recipes, or is mixed with that of wheat, to design new.
For people intolerant to gluten is a good substitute of wheat flour.
There are many dishes made with rice flour, including rice noodles and sweets.
Is gentle and gives a unique flavor to desserts. Gives the bread a sweet taste resembling walnut.