"1924" rests for 6 months, then ageing for 12 months in wood and other 6 months in bottle.
Alcoholic Strength
14.00% Vol
Grapes
blend of historic black grape varieties from the winery
Colour
intense red with slight purple hues
Aroma
ripe red fruits, balsamic notes of Mediterranean scrub,
notes of cocoa, coffee and vanilla
Taste
great structure and softness, warm and persuasive
Pairings
roasts, mature cheeses, game
Service Temperature
ideal between 16° and 18°C
Bottle
0.75 L