"1924" rests for 6 months, then ageing for 12 months in wood and other 6 months in bottle.

Alcoholic Strength

14.00% Vol

Grapes

blend of historic black grape varieties from the winery

Colour

intense red with slight purple hues

Aroma

ripe red fruits, balsamic notes of Mediterranean scrub,
notes of cocoa, coffee and vanilla

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Taste

great structure and softness, warm and persuasive
 

Pairings

roasts, mature cheeses, game

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Service Temperature

ideal between 16° and 18°C

Bottle

0.75 L