"1924" rests for 6 months, then ageing for 12 months in wood and other 6 months in bottle.
blend of historic black grape varieties from the winery
intense red with slight purple hues
ripe red fruits, balsamic notes of Mediterranean scrub,
notes of cocoa, coffee and vanilla
great structure and softness, warm and persuasive
roasts, mature cheeses, game
ideal between 16° and 18°C