To create our softest and most delicate chocolate, we slowly grind the not roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded.

Ingredients: not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile Romana" hazelnuts paste* (30%), concentrated coconut flower sap* (cocoa solids: 50% minimum). May contain almonds and walnuts.

*organic

Size: 50g, 30g