DARK LEMON ZESTS CHOCOLATE

A unique taste: fresh, sweet and citrusy chocolate.The first chocolate produced with certified "Siracusa Lemon PGI " zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate.The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.

Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried “Siracusa Lemon” zests* (3%) (cocoa solids: 77% minimum). May contain almonds, hazelnuts and walnuts.

*organic

Size: 50g, 30g