The Chef's Corner – Episode 11: Linguine With Ligurian Pesto.

Would you like to travel? To visit international trade shows? To learn to cook well? Follow us on our The Chef's Corner journey to take a peek at what goes on in the kitchen on our booth at the most prestigious Food&Beverage trade shows of the world. Along this journey, Chef Vincenzo Squarciafico (www.vincenzochef.com) will give you innovative ideas for simple yet delicious recipes using almost entirely buononaturale's specialty food products. Our journey brings us another quick and easy recipe. Have 10 minutes max. and almost no appliances, but a strong appetite? Chef Vincenzo suggests two ingredients, both from our range (dried pasta and Ligurian pesto), for a smashing, light result. INGREDIENTS for 4 people: • buononaturale Linguine 500g; • buononaturale ORGANIC Pestoghiotto ligure 120g. PROCEDURE: 1. Cook the pasta in boiling water with a tablespoon of salt; 2. Pour the buononaturale ORGANIC Pestoghiotto into a pan; 3. Add some boiling water to the pan and heat up your sauce for a few minutes; 4. Drain the buononaturale Linguine "al dente" and mix with the pesto; 5. Add boiling water for a creamier result and plate up; 6. Buon Appetito! #eatwellwithbuononaturale #thechefscorner #madeinitaly #quickrecipe #mediterraneandiet #italianorganicfood #italiancuisine #organicmix #readymadesauces #vegansauces #organicpreserves #glutenfreerisotto #trufflecarpaccio #bronzewiredrawnpasta #italianhandmadepasta #virtusgroup #foodtradeshow #cibusparma #cibus2021 #pestopasta #pestolinguine #ligurianpestosauce