The Chef's Corner – Episode 7: Tapas-Style Vegetarian Carpaccio.

Would you like to travel? To visit international trade shows? To learn to cook well? Follow us on our The Chef's Corner journey to take a peek at what goes on in the kitchen on our booth at the most prestigious Food&Beverage trade shows of the world. Along this journey, Chef Vincenzo Squarciafico (www.vincenzochef.com) will give you innovative ideas for simple yet delicious recipes using almost entirely buononaturale's specialty food products. Our journey continues at the CIBUS 2021 trade show, in Parma, Italy, with another quick and easy recipe. We combine a few healthy ingredients to obtain a memorable appetizer or finger food for your get-togethers with friends and family. Additionally, this dish is meant to be vegetarian. INGREDIENTS for 4 people: • buononaturale ORGANIC Artichokes in olive oil 120g; • buononaturale ORGANIC Dried tomatoes in oil 170g; • buononaturale Truffle carpaccio 80g; • 200g cucumbers, rice waffles, 100g fresh champignon mushrooms, 200g mascarpone cheese. PROCEDURE: 1. Set out your rice waffles (or crackers) as a base for the carpaccio; 2. Slice a cucumber thinly and arrange each carpaccio slice on a rice waffle; 3. Dice the other ingredients into cubes, starting from the mushrooms; 4. Add flakes of the mascarpone cheese on top of your carpaccio base; 5. Decorate each waffle with an artichoke, a tomato, and finally a truffle carpaccio slice; 6. Buon appetito! #eatwellwithbuononaturale #thechefscorner #madeinitaly #quickrecipe #mediterraneandiet #italianorganicfood #italiancuisine #organicmix #readymadesauces #vegansauces #organicpreserves #glutenfreerisotto #trufflecarpaccio #bronzewiredrawnpasta #italianhandmadepasta #virtusgroup #foodtradeshow #cibusparma #cibus2021 #vegetariancarpaccio