Savor the seasonal flavors of your garden all year round. While year-round vegetable gardening is not practical in several climates, eating garden-grown vegetables every day of the year is now possible everywhere thanks to our organic preserves. Whether fermented with salt, oil, or brine or marinated in vinegar, our preserved vegetables (organic, ready-to-use, ambient) use selected fresh and seasonal ingredients from Italian organic farming. Ranging from dried tomatoes to artichokes and capers, our preserves serve many purposes. They are ideal for preparing salads as much as intricate pasta dishes, or you can simply serve them as elegant finger food for your happy hours with friends and family. 

Most of these delicious gluten-free preserves are ready to be served as an elegant appetizer or finger food for happy hours (or aperitivi done the Italian way), but can as easily be used to enrich main courses.

Legumes are among our favorite preserves, and we offer them boiled (ready-to-use, ambient). All you need to do is pour them out of their 100% recyclable packaging and combine them with other natural ingredients to prepare whole meals. They are available in 300g glass jars (reusable as well as recyclable) and in 5 varieties: peas, chickpeas, borlotti or cannellini beans, lentils (in a tomato soup).