Bronte Dolci's panettone with pistachio cream filling is obtained from a rigorously artisanal recipe.

The dough, leavened for about 48 hours, is particularly soft and well honeycombed, fragrant and very soft, made with selected natural ingredients.

Inside a delectable double filling: cubes of pure pistachio and sugar paste meet pistachio cream. Both fillings are made with excellent quality pistachios, toasted and very fragrant, as well as having an inimitable taste. In a few bites you will feel all the intense flavor of pistachio in various consistencies.