The inimitable flavour of a typical dessert par excellence: almond candy. Very simple to prepare, but full of goodness. Simple and fragrant, the traditional almond pastes in the basic version with flour and sugar or
covered with almond flakes, in a small box closed with an elegant ribbon, perfect as a gift.

Almond cake is one of the traditional sweets typical of Sicilian pastry. It is a variant of biscuits obtained from the processing of almond paste. This dessert is one of the most famous typical Sicilian products in the world. They are characterised by the typical white veil of sugar and the aroma of bitter almonds. They are made with natural and selected ingredients. An incomparable scent and aroma that spreads when each individual sweet is opened. Just looking at them will make your mouth water.

Try them with tea or even coffee in the afternoon or after meals as a delicious dessert.