Sicilian pistachio cakes are just some of the variations of our delicious pistachio pastries. In this version, they are fragrant and very soft pistachio pastries made without flour but only with pistachios, egg whites, honey, sugar and almonds.

Inside an elegant transparent cube tied with a green silk ribbon, you will find two varieties of pistachio pastries: one covered with pistachio nuts, the other, the classic one covered with sugar.

The elegance of the packaging makes our sweets a perfect gift idea for all occasions and celebrations.

Pistachio pastries are a true first in the Brontese tradition. They can be enjoyed all year round, but the most mouth-watering occasions for a mouthful are Christmas and Easter.