TUTTODAIRY

Butter and other fats

Raw-milk cheese

Pasteurized-milk cheese

Cooked curd cheese

Uncooked curd cheese

Hard cheese

Blue cheese

Stretched-curd cheese

Soft cheeses

Hard pressed cheese

Semi-cooked curd cheese

Semi-hard cheese

Hard cheese (matured for 6-8 months)

Medium matured cheese

Fresh cheese

Full-fat cheese

Low-fat cheese

Semi-fat cheese

Creams made from milk

Cream made from plant drinks

Private label

Typical and regional specialties

Ricotta cheese