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Traditional Italian Pandoro – NATURALLY LEAVENED OVEN BAKED CAKE.
Conform 100% to Italy’s Pandoro Law, 2 days of natural leavening with natural yeast, 12 hours of natural and slow cooling.
https://www.biscottificiocaucci.com/ita/web/item.asp?nav=pandoro-artigianale
SEDE LEGALE
Piazzale Carlo Magno 1, 20149 Milano
SEDE OPERATIVA
Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it