Traditional Italian Panettone – NATURALLY LEAVENED OVEN BAKED CAKE WITH SULTANA RAISINS and CANDIED FRUIT PEELS. 

Conform 100% to Italy’s Panettone Law, moist and rich, 2 days of natural leavening with natural yeast, 12 hours of natural and slow cooling.

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All the artisanal panettone we produce
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