Flour for dough ground with stone mill
Ideal for: fresh pasta, ravioli, sweet and savory pies, bread, cookies, breadsticks and savory waffles.
THE ART OF WHOLEMEAL FLOUR:
- We grow natural wheat: we use only natural, non-genetically modified wheat. Quality, not quantity.
- Stone milled: the flour maintains all the organoleptic and nutritional properties of the grain.
- The germ of the grain: present in our flours is rich in nutrients and beneficial properties for the body.
- Natural, from producer to consumer: from sowing to packaging, a very short and controlled supply chain.
Product cultivated: in "C.na Vallere", Martinengo (Bg).
Processed and packaged at: "C.na La Reale", Garlasco (PV).