Flour for dough ground with stone mill

Ideal for: breading meat and fish, frying fish and vegetables, pasta, bread and cookies.

- Rice grown on optimal soil: legend has it that in the last century they mixed Nile silt into it.
- Grains aged in tempered silos: in this way we perfect even more their organoleptic qualities.
- Stone ground: the flour maintains all the organoleptic and nutritional properties of the grain.
- Natural, from the producer to the consumer: from sowing to packaging, we control and guarantee the rice, cultivated as it was once done.

Product grown, milled and packaged at: "Cascina La Reale" Garlasco (PV) - Ticino Park - ITALY

Carnaroli Rice Flour

© 2021 Fiera Milano SpA - P.IVA 13194800150
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