Flour for polenta ground with stone mill
Ideal with: Vicenza-style salt cod, all types of fish and shellfish and white meat.
COOKING: 50-60 MIN.
THE ART OF WHOLEMEAL FLOUR:
- We grow Ancient Corn: we sow only authentic, natural, non-genetically modified varieties of corn. Quality, not quantity.
- Stone-milled: the flour maintains all the organoleptic and nutritional properties of the grain.
- The germ of the grain: present in our flours is rich in nutrients and beneficial properties for the body.
- Natural, from producer to consumer: from sowing to packaging, a very short and controlled supply chain.
Product cultivated: in "C.na Vallere", Martinengo (Bg).
Processed and packaged at: "C.na La Reale", Garlasco (PV).