Rice Aged 1 year. Stone husking
Ideal for: rice soups, risottos, rice balls and timbales.
COOKING: 16-18 MIN.
THE ART OF RICE:
- We select only the best grains: higher yield and gradual release of starch for perfect risottos.
- Stone husking: allows us to maintain the organoleptic and nutritional characteristics of the rice.
- Natural, from the producer to the consumer: from sowing to packaging we control and guarantee the rice, cultivated as it was once done.
- Aged in tempered silos: it increases the capacity of the grain to retain starch and absorb condiments.
Product grown, milled and packaged at: "Cascina La Reale" Garlasco (PV) - Ticino Park - ITALY