Rice Aged 2 years. Stone husking
Ideal for: rice salads, soups, boiled in white and as a side dish with vegetables.
COOKING: 30-35 MIN.
THE ART OF RICE:
- We select only the best grains: higher yield and gradual release of starch for perfect risottos.
- Stone husking: allows us to maintain the organoleptic and nutritional characteristics of the rice.
- Natural, from the producer to the consumer: from sowing to packaging we control and guarantee the rice, cultivated as it was once done.
- Aged in tempered silos: it increases the capacity of the grain to retain starch and absorb condiments.
Product grown, milled and packaged at: "Cascina La Reale" Garlasco (PV) - Ticino Park - ITALY