Ingredients: whole cow's milk, rennet, spirulina, salt, enzymes Produced in limited quantities, the forms are 1.2 / 1.5Kg. For shipping, spirulina cheese is vacuum-packed in whole or in wedges. The weight can vary by 5/10%. Storage: refrigerated counters at 4-6 ° C. Excellent as a knife cheese to embellish aperitifs or appetizers. Delicate and aromatic flavor, semi-soft texture, with slight holes.