Vines: Nerello 100%.
Habit of grow: guyot
Soil: Sandy-loamy on marl limestone, basically loose
Altitude: 250m s.l.m
Exposition: from East to West
Planting density: 5.000 vinestocks/ha on terracing
Production per hectare: about 80 q/ha
Product yield: about 50 hl
Harvest mode: by hand, into crates
Harvest period: last weeks of September
Winemaking: direct pressing with no maceration, fermentation in steel at low temperatures
Aging: steel 8-9 months
Alcohol content: 13% vol.