Vines: Nerello 100%.

Habit of grow: guyot

Soil: Sandy-loamy on marl limestone, basically loose

Altitude: 250m s.l.m

Exposition: from East to West

Planting density: 5.000 vinestocks/ha on terracing

Production per hectare: about 80 q/ha

Product yield: about 50 hl

Harvest mode: by hand, into crates

Harvest period: last weeks of September

Winemaking: direct pressing with no maceration, fermentation in steel at low temperatures

Aging: steel 8-9 months

Alcohol content: 13% vol.

Terre di Gerace IGP Calabria Rosato

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