Vines: White Greco 60%, Insolia 40%

Habit of grow: Guyot

Soil Sandy-loamy on marl limestone, basically loose

Altitude: 220m s.l.m

Exposition: from East to West

Planting density: 5.600 vinestocks/ha on terracing

Production per hectare: about 80 q/ha

Product yield: about 50 hl

Harvest mode: by hand, into crates

Harvest period: Last weeks of September

Winemaking: Fermention at 16 degrees and long stay on the lees

Aging: steel 8-9 months

Alcohol content: 13% vol.