Vines: Nerello 60%, Black Greco 40%

Habit of grow: Guyot

Soil: Sandy-loamy on marl limestone, basically loose

Altitude: 220m s.l.m

Exposition: from East to West.

Planting: density 5.000 vinestocks/ha on terracing

Production per hectare: about 80 q/ha

Product yield: about 50 hl

Harvest mode: by hand, into crates

Harvest period: last week of August, first week of September

Winemaking: cold maceration for 48 hours and long fermentation in steel at a controlled temperature

Aging: steel 8-9 months

Alcohol content: 13% vol.

Terre di Gerace IGP Calabria Rosso

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