Vines: Nerello 60%, Black Greco 40%
Habit of grow: Guyot
Soil: Sandy-loamy on marl limestone, basically loose
Altitude: 220m s.l.m
Exposition: from East to West.
Planting: density 5.000 vinestocks/ha on terracing
Production per hectare: about 80 q/ha
Product yield: about 50 hl
Harvest mode: by hand, into crates
Harvest period: last week of August, first week of September
Winemaking: cold maceration for 48 hours and long fermentation in steel at a controlled temperature
Aging: steel 8-9 months
Alcohol content: 13% vol.