The perfect ingredient

Angellozzi Tartuficoltura represents the continuity of a fifth generation of "truffle hunters". The farm's land is exclusively used for the three most valuable truffle varieties: White truffle (Tuber Magnatum Pico), Winter black truffle (Tuber Melanosporum Vittadini), Summer black truffle (Tuber Aestivum Vittadini). Angellozzi Tartuficoltura has refused the production of "truffle-flavoured" products such as aromatic oils, truffle butters, sauces etc... However, it has created a complete line of truffles canned and in brine (which undergo under the sterilization process only; therefore they do not contain any synthetic additives, but only water and salt) and frozen truffles.