"Nerum" Balsamic condiment is a young product, thick with a marked tendency for the sweet, scented and brilliant. It is produced with last grapes harvest musts, using Lambrusco Ancellotta grapes (particularly black) and Spergola (particularly sweet). It goes at an important density only with the cooking. In the kitchen it combines perfectly with simple and composed salads, carpaccios and bresaolas. Also perfect with season fruit and ice creams.

Available in 100ml, 250ml and 500ml sizes.