The traditional Veronese Pandoro is a classic of the Italian pastry art, a jewel of sweetness produced in full respect of tradition and the quality of the specially chosen basic ingredients.
The pure pistachio paste used in the dough gives PanEtna its characteristic colour and unmistakable pistachio flavour.
Dusted with a little icing sugar and pistachio flour, it is a delicacy that cannot be missing from your table.