A typical sweet of Ligurian pastry tradition, small in size but grand in goodness, the Canestrellino represents the true “pride and joy” among our products, thanks to the successful insight of the founder of “La Sassellese”. Made with shortcrust pastry and preservative-free, this exquisite speciality is immediately distinguished by its characteristic round shape, with a small hole in the centre and small petals. What makes the Canestrellini “La Sassellese” truly unique and inimitable is their delicious mouth- watering crumbliness and the precious dusting of the whitest icing sugar applied after baking, which remains unchanged over time, make them unique and inimitable. Only eggs from free-range hens are used in this product.


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