Bord Bia: presentazione di Fabrizio Nonis e showcooking con Chef Francesco Cassarino

The quality and sustainability of Irish meat at Tuttofood

Presentation by Fabrizio Nonis, professional butcher, expert gastronome and television personality, who will accompany the public to discover some of the best cuts of Irish beef and lamb, a great excellence of Ireland, enriching the showcooking of chef Francesco Cassarino with a precious moment of training.

When
Mon, 25 October 2021
At
12:30 - 12:07
When
Mon, 25 October 2021
Mon, 25 October 2021
At
12:30 - 12:07

Bord Bia: presentazione di Fabrizio Nonis e showcooking con Chef Francesco Cassarino

The quality and sustainability of Irish meat at Tuttofood

Presentation by Fabrizio Nonis, professional butcher, expert gastronome and television personality, who will accompany the public to discover some of the best cuts of Irish beef and lamb, a great excellence of Ireland, enriching the showcooking of chef Francesco Cassarino with a precious moment of training.

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