© 2021 Fiera Milano SpA - P.IVA 13194800150
In recent years, the world of food has undergone profound changes, which have enhanced its social role and amplified its popularity. The changes in gastronomy have affected all the social parties involved: producers and consumers, public institutions and private entities, large-scale organised distribution and restaurants. This workshop will try to answer the question: what is the future of food? There will undoubtedly be many options in the food sector, both in terms of production methods and consumption. One can choose from organic food, local products, fusion food (multicultural hybridisation of cuisines and recipes), novel foods such as artificial meat and insects. And soon in some restaurants we will find robot chefs and waiters... And yet there is a return to cooking, the spread of online food shopping, the growth of food delivery, the consequent reorganisation of restaurants.
Moderator: Angelo Frigerio, CEO, Tespi Mediagroup
Panel:
Paolo Corvo, Director of the Sociology Laboratory, University of Gastronomic Sciences of Pollenzo
Enrica Tiozzo, Senior Client Officer Client Organization, IPSOS
Andrea Bielli, Managing Partner, Sevendots
In recent years, the world of food has undergone profound changes, which have enhanced its social role and amplified its popularity. The changes in gastronomy have affected all the social parties involved: producers and consumers, public institutions and private entities, large-scale organised distribution and restaurants. This workshop will try to answer the question: what is the future of food? There will undoubtedly be many options in the food sector, both in terms of production methods and consumption. One can choose from organic food, local products, fusion food (multicultural hybridisation of cuisines and recipes), novel foods such as artificial meat and insects. And soon in some restaurants we will find robot chefs and waiters... And yet there is a return to cooking, the spread of online food shopping, the growth of food delivery, the consequent reorganisation of restaurants.
Moderator: Angelo Frigerio, CEO, Tespi Mediagroup
Panel:
Paolo Corvo, Director of the Sociology Laboratory, University of Gastronomic Sciences of Pollenzo
Enrica Tiozzo, Senior Client Officer Client Organization, IPSOS
Andrea Bielli, Managing Partner, Sevendots
SEDE LEGALE
Piazzale Carlo Magno 1, 20149 Milano
SEDE OPERATIVA
Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it